This recipe is from the Ten Recipes in Ten Minutes eBook which you can download for free here. Light but filling. Quick to make and serve. Salad: 2 handfuls kelp 1 handful of sunflower scattering of cos lettuce handful of cubed red capsicum 1/2 avocado p/person (more avocado makes the recipe … Continued
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This recipe is from the free Ten Recipes in Ten Minutes eBook which you can download here for free. The sundried tomatoes make this a divine meal. Salad: 2 handful kelp noodles handful of sunflower sprouts scattering of cos lettuce a) Mix above in bowl. Napolese sauce: Handful of cubed … Continued
A favourite of many of my clients. This recipe can be varied in many ways. Many of the ingredients are optional and to taste. You will need 4 cups of any combination of veggies you like to eat raw. Examples and some variations are: a. Broccoli, tomato, red capsicum. b. … Continued
2 rounded dessertspoon ground Cashews 1 tablespoon Water 1 heaped teaspoon Savoury Yeast dash of Salt to taste Mix together and layer onto marinated eggplant strips. Dried tomato, peeled zucchini and red capsicum sauce 2 tablespoons of the three ingredients (per person). Blend together till desired consistency. Layer on … Continued
Long thin eggplants, thinly sliced Cashew butter (cashews and water blended) Coriander pesto Sundried tomato finely chopped Lemon zest marinated in agave Assemble ingredients on top of sliced eggplant