2 rounded dessertspoon ground Cashews 1 tablespoon Water 1 heaped teaspoon Savoury Yeast dash of Salt to taste Mix together and layer onto marinated eggplant strips. Dried tomato, peeled zucchini and red capsicum sauce 2 tablespoons of the three ingredients (per person). Blend together till desired consistency. Layer on … Continued
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Long thin eggplants, thinly sliced Cashew butter (cashews and water blended) Coriander pesto Sundried tomato finely chopped Lemon zest marinated in agave Assemble ingredients on top of sliced eggplant
1 large Carrot, chopped 1 Cup raw hazelnuts, soaked overnight 1/4 medium sized apple Process together till ground Extra Virgin Coconut 1/3 Cup Agave syrup 1/3 cup cashew meal 1 Cup almonds 1 Cup Shredded Coconut 1 tablespoon Orange Zest 1 tsp Cinnamon 1/2 tsp Mace 1/4 tsp Celtic … Continued