This recipe is from the Raw Christmas Feast eBook which is available for 50% off – click here.
A moist, spicy and classic fruity mini cake. Makes 20 small cakes in under half an hour.
- 1 cup dates
- 1 cup raisins soaked in ½ cup water
- 2 red apples
- 1 drop Young Living Christmas Spirit essential oil or ¼ tsp cinnamon, ¼ tsp nutmeg and pinch of clove (more or less to taste)
- 1 cup coconut
- 1 cup macadamias
- 1 cup brazil nuts
- ¼ tsp to ½ tsp salt
a) Wet mix – Blend all ingredients into a paste
b) Dry mix – Grind all ingredients into flour to make dry mix
c) Combine wet mix with dry mix for a malleable dough. If too dry add a little water or orange juice to pull mix together
d) Form into cakes with hands
e) Refrigerate (lasts for a few days) or dehydrate (lasts a little longer)
Decorate as you choose. Picture shows goji berries and pumpkin seeds on top
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