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Full Day Essential Oils Extravaganza – Tasmania

August 1, 2013 @ 9:30 am - 8:45 pm (2013-08-01)

Tasmania Essential Oils Day

Are you looking to transform your life?

Are you wanting to make changes in your life but don’t  know how to start?

Do you want to upgrade your daily  health regime?

Look no further.

This day long event will give you what you need to be able to make decisions on the direction in which you want to take your life. Packed full of information, an all day experiential workshop.

  • Learn how to take charge of your health and start correcting any areas that are slipping.
  • Experience and learn how to prepare high vibration foods for yourself and your loved ones.
  • Find out how to diminish or eradicate toxins in your home. Surround yourself with uplifting and enhancing home goods
  • A specifically created with you in mind Delicious, Raw Banquet to be held at lunch to enjoy all the morning’s creativity.
  • Give yourself some nurturing. A whole segment will be specially designed with you in mind. This part of the day will be for you to learn how to give yourself the best of the best for your own health and wellbeing.
  • Helpful hints on how to create change within ourselves that immediately impacts on the quality of all our relationships.
  • Recipe booklet
  • Many handouts
  • Door prizes and gifts for everyone.

Day begins at 9.30 am Registration  for a 10.00 am start.

Being presented by Sheena Hughes, Young Living Essential Oils and Liz GilbertGrant, In Love’s Kitchen.

A day of fun, change and learning

9.30am – Registration and herbal tea

10am – 12.30pm – Raw food class and demonstration

12.30pm – 1.15pm – Delicious banquet of life-giving foods

1.15pm – 1.30pm – Q & A session

1.30pm – 4.30pm – Vibrational medicine

4.30pm – 5.30pm – Dinner break (BYO)

5.30pm – 5.45pm – Q & A session

5.45pm – 8.45pm – Emotional wellbeing through essential oils

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Today I had the absolute pleasure in attending Liz's Introductory Raw food Class - It has been the best two hours! I feel totally inspired... Thanks Liz for delivering the class with so much love and genuine appreciation. Meg Filip
What an eye opener - amazing meals in minutes that taste fantastic and are so good for you! In three hours I have pages of recipes and a head full of inspiration... looking forward to creating magic in the kitchen! Thank you, Debbie Coles
Everything was absolutely incredible. Your ideas and knowledge have blown my mind and opened my eyes to a wondrous thing. Thank you! Annabel