Italian Napolese Noodle Salad

Italian Napolese Noodle Salad

This recipe is from the free Ten Recipes in Ten Minutes eBook which you can download here for free.

The sundried tomatoes make this a divine meal.

Salad:

  • 2 handful kelp noodles
  • handful of sunflower sprouts
  • scattering of cos lettuce

a) Mix above in bowl.

Napolese sauce:

 

  • Handful of cubed capsicum
  • 2 tomatoes (quartered)
  • 1 tsp lemon juice
  • 1/2 tsp salt
  • pinch of black pepper
  • 4 sundried tomatoes
  • 1 tbsp olive oil
  • (optional) 2-3 drops Young Living essential oil of lemon

b) Food process all Napolese Sauce ingredients until chunky
(If you use a Thermomix, 4 seconds on high setting)
c) Place salad in a bowl
d) Cover salad in sauce
e) Ready to serve

(Optionals: add raw cashews on top, add 1/2 bunch basil to sauce)

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