Raw Carrot Cake

1 large Carrot, chopped

1 Cup raw hazelnuts, soaked overnight

1/4 medium sized apple

Process together till ground


Extra Virgin Coconut

1/3 Cup Agave syrup

1/3 cup cashew meal

1 Cup almonds

1 Cup Shredded Coconut

1 tablespoon Orange Zest

1 tsp Cinnamon

1/2 tsp Mace

1/4 tsp Celtic Salt

1 tsp Vanilla extract


Process.  Mixture should firm firm balls and not be too moist.


Form into balls.  Flatten out if you wish.  Make one cake or many little ones.


Spice it up


2 drops tangerine oil

1 Tbsp hemp seeds

1 Tbsp Wild Cherries

dash fresh cardamom


Lemon Frosting


1/2 cup Cashew, ground

2 drops lemon oil

1 Tbsp Lime juice

2 Tbsp Extra Virgin Coconut Oil

1 Tbsp Agave Syrup

1 Tbsp Water


Blend till smooth.


Spoon over top of balls and decorate with citrus peel or goji berry

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