2 rounded dessertspoon ground Cashews
1 tablespoon Water
1 heaped teaspoon Savoury Yeast
dash of Salt to taste
Mix together and layer onto marinated eggplant strips.
Dried tomato, peeled zucchini and red capsicum sauce
2 tablespoons of the three ingredients (per person). Blend together till desired consistency. Layer on top.
Coriander pesto. Layer on top
Decorate as desired
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